Placenta encapsulation has been used in Traditional Chinese Medicine since the 1500's.
It is reported that people who consume their placenta after childbirth experience the following: *Increased Milk Supply
*Decreased rates of postpartum depression
*Increase in energy and iron levels
Joyful Birth and Baby will encapsulate your placenta depending on your preferences, in either your home or our kitchen using the Traditional Chinese Medicine methods that have been used for thousands of years.
Recent studies show placenta capsules can contain 25% of your recommended daily amount of iron as well as 13 other trace minerals! The dried placenta also has a significant amount of Estradiol and Progesterone as well as trace amounts of 15 other hormones.
new studies also note the presence of Allopregnanolone in the placenta, the active ingredient in medication treatment of postpartum depression.
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Are there reasons I won't be able to encapsulate my placenta?